The Mauroy family has 14 hectares of Pouilly Fumé vineyards, located on the South facing slopes of Pouilly-sur-Loire and Saint-Andelain, the village originally made famous by Didier Dagueneau.

In the past, Domaine de Bel Air sold most of its production in bulk. However, the arrival on the scene of daughter Katia as winemaker has heralded huge improvements at the gravity fed winery. The resulting wines are serious yet generous and among the best in the appellation. Gold and trophies at the IWC awards for the past few years are testament to the phenomenal value this wine offers.

Tasting Notes & Technical Details:

This wine is pale lemon yellow in colour. The nose is intense and complex with aromas of white peach, pear, mango and a touch of minerality. On the palate, this wine is supple and delicate, with well-balanced sweetness and a long, intense finish.

• Feature(s): Vegan, Vegetarian

• Winemaker: Katia Mauroy

• Alcohol (ABV): 13.5 %

• Acidity: 6.35 g/l

• Residual sugar: 1 g/l

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LCBO# 28218   $30.95